Yam is a common high-starch foods, baby food supplement is optional quality nutritious food that your baby how to eat yam was safe? Cuisine 1, choose fresh yam did not germinate fresh ingredients to make a good, high nutritional value, so a lot of people like to eat. Yam tubers are foods like yam sprouting potatoes can not be eaten with sprouting to avoid poisoning. 2, cooking healthy baby gastrointestinal function and development are still inadequate diet should not be too heavy taste when eating yams should avoid fried yam processing, so as not to get angry, uncomfortable indigestion. 3, should not eat yam is a high-starch foods, carbohydrates, although it can give the baby needed to replenish the body's energy, but it must be adequate, edible yam already likely to cause a feeling of fullness yam processing wholesale, excessive consumption can cause stomach bloating uncomfortable. This is how the baby was safe to eat yams related information, I hope these can be helpful to you. Yam strawberry yogurt Rushan drug processing agent, on yam drinks are good, oh! Prepare materials: about 100 grams of yam, homemade strawberry sauce 3 tablespoons fresh strawberries or can, about 200 grams of yogurt, mineral water yam processing priced right amount, some honey. Practice: 1, wash with steamer steamed yam, peeled and cut into small pieces. 2, in addition to all of the material into the honey together with mixer, beat evenly. After pouring according to their own taste by adding honey to reconcile taste. This will do a good job, really simple and delicious ah. Yam processing | yam processing agent | Prince Zhuang Zhonghe (certified merchants) by Prince Johnson County fraternity CCAC cultivation of professional cooperatives. Prince Edward County village fraternity CCAC planting cooperatives (www.jztzzzh.con) is specialized in the "yam cultivation of professional cooperatives" of the enterprise, the company of "honesty, hard service" concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Yang Yanwei.